CHEFS OR ANYONE THAT CAN COOK

Limitless Bistro is a place where you have complete freedom to create anything you want.

If you are employeed already, this is something you can do on your day off. No long term commitments.

This idea started because we wanted to find a way to push the limits of how good food can get. The most ideal way to do this is to give someone the opportunity to concentrate their skills on one single dish for the entire evening with no restrictions on what they can make how they make it. Reservations only to keep a steady pace and no requests or modifications to eliminate distractions. If you can work with these conditions you are welcome to work with us. You have complete freedom to use ingredients that are outrageous as you want and work with every seasonal or imported items you can find.

You don’t have to be a chef. Anyone that has an idea and a good dish to serve is welcome.

You will be responsible for one set meal for one day for 60 customers in any style of cooking. The meal must be planned one month ahead. This is where it starts to get fun. Lets say the day doesn’t turn out as planned, so what? It’s only one day. You can try another day with improvements or try something completely new!

The general plan will be to reserve 4 seats every 15 minutes between 5:30 to 9:30. 60 customers in total for the day. Everything is totally flexible depending what your need are. Number of customers, rotation time, how food is served. It’s all up to you.

The price for the day will depend mainly on the food cost. Skill and extreme prep time will be considered but I want to offer a fair priced meal to the customers.

The profit for the day in most restaurants is usually 25% of the sales. Half the profit (12.5% of sales) will go to the chef and the other half to the house. 75% of sales will cover the food cost, labor, utilities, rent etc.

If you are interested, get an idea together. I don’t care if it something you saw on a documentary or on the internet. It doesn’t matter as long as you can make it and people want to eat it. The possibilities are limitless.

We are planning to open late 2024.

For more info, call me or email me and I can give you more details.

SAM 416-885-8097

kfoodto@gmail.com